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Travel in France with our cuisine
Our cuisine revisits the classics of French gastronomy. Created by our chef Marie Pacotte, our recipes highlight essential recipes by giving them a modern touch! Duck, Francette's flagship product, is an integral part of our menu through signature dishes such as duck breast,
served with a delicious vanilla béarnaise sauce. In the evening, our space at river level is transformed into an ephemeral restaurant, where you can enjoy the cuisine of our chef through a 6-moment tasting menu.
