Discover Riviera Fuga, a floating restaurant on the Seine with a unique view on the Pont Alexandre III located in front of the Grand Palais. Riviera Fuga offer a unique Italian & Japanese fusion cuisine.
Discover our recipes that revisit French gastronomy.
We offer group menus for lunches and dinners!
For any reservation of more than 15 people, our place can be privatized entirely or partially.
Treat your loved ones to a culinary escape in our restaurant.
Discover all the valuable opinions of our customers!
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Partially or entirely privatize our barge to organize your tailor-made event! Seminar and training, press and influence day, corporate event... Our location adapts to the format of your event so that you have a timeless moment. Our outdoor terraces offer you a breathtaking view of the Eiffel Tower, the Grand Palais, the Alexandre III Bridge. It is the idyllic setting to bring together and surprise your guests.
Walk through the door of our floating restaurant and you're on your way to the French Riviera of the '70s, an escape to Venice, close to the water without having to leave Paris. The decor is a la dolce vita: blue, white and yellow stripes, rope columns, sea-blue lacquered tables, colorful ceramics, large picture windows that let in intense, warm light... Architecture by Jean-Philippe Demeyer that transports you elsewhere, because here, escape begins with the decor and continues with the food.
Our Italy-Japan fusion cuisine promises an unforgatable memory. Discover a unique menu in Paris that includes Italian specialties with a Japanese twist.
Signature dishes include beef crudo cannolis, amberjack sashimi, the Chef's octopus or even carbonara udon. As for dessert, a homemade misu to die for!
Cheffe du restaurant flottant Francette depuis 2021, Marie Pacotte dirige une brigade de 25 personnes et participe à la saison 15 Top Chef diffusée sur M6. Sa cuisine, végétale et raffinée est synonyme d'élégance à la française.
Cheffe Exécutive et associée Fuga, Stéphanie signe toute l'offre restauration du groupe et accompagne nos Chef.f.e.s au quotidien. Formée dans les cuisines de restaurants étoilés, elle mise sur des produits de qualité, sur la minutie de son travail et sur son audace pour proposer des assiettes étonnantes dont on se souvient. Sa grande force, les sauces et bouillons !
Tania Cadeddu est Cheffe de notre restaurant Laïa, originaire de Sardaigne et ex-candidate de Top Chef, elle vous propose une cuisine solaire et conviviale à travers des assiettes colorées placées sous le signe de la Méditerranée. Sa signature ? La cuisson à la robata !
Escape for a private cruise on a 100% electric boat. To the rhythm of the lights and colors of the Seine, discover Paris and enjoy an immersive experience you'll never forget. Both Riviera Seine boats can accommodate up to 12 passengers. During your cruise time, enjoy a selection of wines & champagnes and savor our Italian-Japanese recipes while enjoying an exceptional setting right in the heart of Paris and its emblematic monuments.
Our barge at the dock is located in a unique spot at the bottom of the Eiffel Tower. We have recreated a liner boat atmosphere through three levels: the outside terrace on the penthouse, a bistronomic restaurant and an underwater wine cellar.
Laïa is an hidden restaurant in the 11th arrondissement of Paris. Located in a historic building of an old distillery, at the bottom of a garden, with a vegetable garden on its roof. Laïa offers a cosmopolitan cuisine influenced by the South of France, Spain and Italy, cooked on an open fire kitchen with charcoal. An address for disconnecting, think leaving Paris by staying in Paris.
