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Mediterranean cuisine
At the head of our kitchens, chef Tania Cadeddu, who has worked for Pottoka, Ritz and Vida, she is originally from Sardinia! Candidate of Top Chef in 2022, she is now the head of this unique cuisine, she offers you gourmet flavors and recipes from the sun. With his team around their open kitchen, smells are released...
It's robata, a Japanese cooking technique that gives a unique smoked taste to your meat, fish or vegetables! Enjoy cuisine that will make you travel to the sun, without leaving home. An ode to the Mediterranean where you can discover robata-style cooking.
