At the table with Alizée Durieux
Under the autumn colors that light up the veranda of the Mediterranean restaurant Laïa, Alizée Durieux, head sommelier of the group Fuga, opens the doors to its universe and reveals to us the secrets of the world of wine. Alizée has transformed his passion into a profession, working in prestigious houses and Parisian palaces. This passion pushed her to meet winemakers during a Tour de France viticulture, a six-month adventure that marked her career.
Among the highlights: an unforgettable lunch with Pierre Overnoy, an emblematic figure in natural wines, with whom she shared exceptional wines. And for those who dream of following in his footsteps? She gives you her most valuable advice in this first episode! At the end of the year, Alizée recommends a wine that will delight all palates: a Gigondas, Domaine Gour de Chaulé. This rich and generous wine, from the Rhône Valley, will go perfectly with your festive Christmas and New Year dishes.
To discover the entire interview and dive even more into the world of Alizée Durieux's wine, go to our YouTube channel !
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